Etnacoffee London

Etnacoffee, London 54 Baker Street - London

Now open
Italian
• European
• Street Food
• Cafe
• Fast food
• Mediterranean
• Café

88/100
Full menu with prices and photos
Based on 2134 ratings and reviews
Updated
88 /100
Write a review

Menu Etnacoffee

  • Pinsa
    • Margherita
    • Parmigiana
    • Salame
    • Hammy
    • Mediterranea
  • Pinsa Options
    • 8"
    • 11"
    • 11"
  • Arcini
    • Arancino Ragu' Meat Based
    • Arancino With Bronte’s Pistachio, Bacon, Cheese
    • Arancino With Norma Sauce
    • Arancino With Spinach
  • . . .
  • Browse the menu

Available menus

Ratings of Etnacoffee

Google
Google
Last update on 16/11/2023
4,6
764 Reviews
Facebook
Facebook
Last update on 16/11/2023
4,0
77 Reviews

UE

Uber eats
Last update on 16/11/2023
4,0
19 Reviews

TA

Trip
Last update on 10/11/2023
4,5
106 Reviews
Foursquare
Foursquare
Last update on 01/10/2023
4,1
15 Reviews

Reviews

Facebook
Ldn Fili
+5
Il miglior posto per mangiare siculo in tutta Londra. Grazie Etnacoffee. Best place to eat original arancini and sicilian cannoli in London, great place and nice friendly staff. :-)
Facebook
Vittorio Lazzaroli
+5
Uno dei posti più buoni in assoluto dove mangiare italiano a Londra! Sono rimasto contento e invito a chi capita a Londra di andarci perché il prezzo è ottimo e il cibo è il top!
Facebook
Piero Nicolosi
+5
Prova e senti il profumo della tua citta viva catania. Ottimi arancini le cipolline poi deliziosi e non parliamo della granita ne ho portata un chilo a casa
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Timetable

Now Open
Monday:
08:30 AM - 05:00 PM
Tuesday:
08:30 AM - 05:00 PM
Wednesday:
08:30 AM - 05:00 PM
Thursday:
08:30 AM - 05:00 PM
Friday:
08:30 AM - 05:00 PM
Saturday:
10:30 AM - 05:00 PM
Sunday:
10:30 AM - 05:00 PM

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The Chef reccomend

ETNACOFFEE, LONDON - 54 Baker Street - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 88 based on 2134 parameters and reviews

If you need to contact by phone, call the number +44 20 7935 1600

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Ratings and reviews

88
/100
Based on 2134 ratings and reviews
Updated
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